Growing Crispy

After a wet spring and early summer, Evansville has dried up. Despite my watering, my garden is getting crispy.

whole garden in October

It feels like everything is ready for the cold weather to come so it can stop wasting away, go into dormancy, and start fresh next spring. It’s difficult to fight my garden on that.

There’s not too much to eat from my garden. My tomato plants are struggling onward with a few green knobs growing on them. There’s a little basil and a mass of lima beans. Dreaming of my friends’ bright stands of zinnias and sunflowers, I’d planted a couple sections of them but only ended up with a couple spindly pops of color.

a couple tomatoes

zinnia

Then the other day I glanced out the kitchen window and saw a crazy orange orb suspended at least ten feet above the ground in my neighbor’s tree. It was like an alien egg pod or a giant, mutant butterfly chrysalis. Then I realized it was one of my super overgrown cucumbers. It was pretty impressive. I later saw it had fallen to the ground and had a few small bite marks in it. Apparently the squirrels didn’t find it as delicious as my tomatoes.

alien egg

mutant butterfly

Now that the downtown farmer’s market is over for the year, I’m sadly without local produce. In September, I’d snagged some purple plums that turned into a fantastic fruit platz. I finished my sole bag of local apples today and have squirreled away some winter squashes (But, ha-ha Squirrels, didn’t take a bite out of them first.). I’m sad not to have better access to fresh, local autumnal produce.

plums

Maybe part of my problem is that I need to plant a few more autumn-blooming plants. My toad lilies are happy and beautiful in the face of other plants’ crispy brownness. I’m glad to report that all three varieties have returned. I was afraid I’d lost at least one to the city’s herbicide. They’re much diminished because of it, but they’re there.

toad lily

 

toad lily

toad lily

I also love the horny seed pods of the moonflower. They’re great at accentuating my garden shed and garden art.

moonflower

moonflower and art

And today I was surprised by the beauty of the flowers turning to seed pods on my hearty begonias. I’ve never noticed it before, but it’s very wonderful. The flowers slowly stretch and extend and fade from pink to a beautiful green. They’re quite elegant.

begonia flowers

planter

And finally, my good, old cat turned 19! For his birthday, I let Shamoo wander around outside and tried my best to let him stay out for as long as he wanted. It’s pretty dull supervising his outdoor time because he doesn’t do much, so I tried taking so photos. Eventually I made him go back inside, but I gave him some fishy treats as a consolation.

He still seems content with life, although I hate to tell him that the time of coldness will soon be upon us again. He’s moved back into his heated cat bed already.

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2 thoughts on “Growing Crispy

  1. What a great way for me to begin the day–reading your text and seeing the photos of your garden and of Shamoo! Nice to see several of him! I’ll go back and look at them again. Happy Birthday to Shamoo!

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