I returned from Germany and quickly started to get some things in the ground before the leaves started to fall. These included a nice box of spring bulbs and another one of garlic. I was successful, and now the trees are slowly providing a blanket of mulch. This year’s garlic was the “small garden” collection from Filaree Garlic Farm. The source is new to me. The garlic has sprouted already. Hopefully that’s a sign of a good crop in 2017.
The weather has been unseasonably warm for November and we’ve gone without a freeze for a very long time. Because of this, I’ve been able to harvest a few more handfuls of tomatoes. It makes me think of the guy at the Farmer’s Market back at the beginning of September who I overheard say he doesn’t eat garden tomatoes after August because they don’t taste as good. This year he would have missed out on plenty of tomatoes.
A freeze warning finally came last night, so I spent the late afternoon picking every lima bean I could find. We had a bunch in our supper, I froze others, and I’m drying the rest. I planted four varieties of heirloom beans in a range of colors, including one called “Alma’s PA Dutch Purple” that came from a garden blogger from Bucks County Pennsylvania, close to where my mom grew up. The other varieties were called “Wick’s”, “King of the Garden”, and “Christmas”.
I had also planted two varieties of cowpea called “Holstein” and “Mayflower”. For reference, black-eyed peas are a variety of cowpea that most people know about. I don’t think the cowpeas liked the spot I gave them in my garden, so only a couple plants made it. I didn’t even know that I’d gotten some of the Mayflowers until I was shelling some funny-looking lima beans that it turns out weren’t lima beans.
There are still a few blooms around my garden. I should try to find a few more autumn flowers because it is so nice to have some color as everything else turns brown. I read in the paper today that we haven’t had a significant rainfall since July. I wouldn’t have predicted that I would continue to water my garden through November to try to assure that everything will go into the winter in good shape. Even then, things are more than a little crispy.