A Very Augusty September

Because of my travelogue (thanks, again, to everyone who traveled along with me), I haven’t posted anything about my own garden for two whole months! Well, I decided I better rectify that situation before the month of September is over. I only have a few more hours, so let’s get posting!

My garden made it through my trip to Europe thanks to watering from the house sitter. When we left, there were zinnias blooming, surprise lilies, beans, and honeysuckle. When we came back, the zinnias were still going strong, squash were ripening nicely, the autumn clematis was blooming, and a few lima beans were ready to pick.

Overall, August was hot and unforgiving and things quickly moved into the crispy, tired stage. I hoped some relief would come in September, but we continued to have dry weather and highs in the mid- to upper-nineties. Now at the end of September, my plants are all ready for a winter’s rest. The heat, bugs, and mildew have taken their toll.

At the end of August, John and I prepared a meal of summer on a plate: corn fritters and tomato gravy. It was my mom’s favorite food, but as children my sister and I grumbled about having to eat it so she didn’t make it often. It also requires some fiddling around, so I guess that could be another reason she didn’t make it often.

At some point many years ago, I asked for the recipe and she wrote it down for me. I have no idea if she actually copied it out of a cookbook or if she just wrote it from memory. If it was from a cookbook, I’ve never found that book. Several years ago, I did another blog post about corn fritters and tomato gravy and found it interesting that one of my mom’s sisters commented that she didn’t remember this particular combination of foods.

Now that I’m an adult, I’m sorry that we were so overly dramatic about not wanting to eat corn fritters and tomato gravy. It’s really good! Though, it isn’t particularly photogenic.

Late summer is also the time of year when my most unusual and dramatic orchids bloom. One variety is called Miltassia Dark Star “Darth Vader”. The other variety is called Odontocidium Wildcat “Bobcat”.

And with that, we come to my own lovely cats. They survived our trip to Europe, but clearly missed their humans immensely while we were away. They didn’t seem angry, but when we returned they required more than 24 hours of constant reassurances that everything would be all right.

Things quickly were back to normal, though. The Ladies are lovely and Perry is a challenge. Perry does much better if he has a couple enrichment actives every day. Usually that’s at least one play session and a walk outside, although sometimes it’s clicker training or a puzzle feeder. It’s good that both he and I can easily spend an hour just wandering aimlessly around the tiny yard and looking at what’s new.

Perry tends to get all the good stuff because we’re working so hard to try to modify his behavior. He’s got two big cat trees and lots of toys and if John or I have only one spare minute to play, he’s the one who is most likely to get the play time.

But, the Ladies love to play, too, and they enjoy their little cat tree. So we finally ordered and assembled a giant cat tree for the girls. Lady Morgaine is absolutely enamored with it. So far, Lady Ygraine has decided that it’s just not her thing.

And finally, a postscript for our European trip. Here are all the goodies we drug home with us. We’ll probably be enjoying them for the next year! There are a wide variety of German gummies, German beer, German and British chocolates, British cookies, British drinks, and a German garden weasel. Plus two German flags handmade for us by my niece.

7 thoughts on “A Very Augusty September

  1. Fascinating in so many ways! I enjoyed the garden, the food (I’d be willing to pay for a meal of corn fritters and tomato gravy), and the glorious cats! And thanks for showing the goodies you brought back from the trip.

  2. interesting recipe!! might you want to make again and share on a Sunday?? I would love to try it.  Also– was looking for  garden tool when saw the weasel….ah well new tools are so very intriguing.Thanksfor posting   I enjoy them all.  Jane

  3. I noticed your we asleep when I visited. I love that blue and white striped morning glory and seeing Perry on the leash!

  4. Pingback: August 2020: Now We’re Cooking | Squirrels and Tomatoes

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