July

My garden hasn’t taken a break yet, despite the hot weather. There are still plenty of interesting things to observe and new blooms happening. There are also some dry spots and brown edges that reflect the intensity of the summer sun.

The slide show below shows my garden’s developments during the month of July. I added captions to give you an idea of what you’re looking at. It includes:

  • The beautiful beginnings of bean plants. I got them started a little later than is ideal, but hopefully I’ll still get some beans.
  • My precious red raspberry harvest. They are one of my favorite foods, but I can’t find anyone around here who grows them so I decided to grow them myself. They were delicious.
  • Spreading butternut squash and ripening tomatoes.
  • Blackberries. I picked an absolutely perfect berry that had been heating in the sun. It had baked its own sugars and each little bead exploded with flavor in my mouth.
  • Humidity!
  • Blueberry picking. I’m stocked up for the winter! I probably picked at least 25 pounds in 95+ degree heat. It’s a test of my willpower.
  • Bugs, birds, and blooms.
  • The whole of the zinnia patch that I highlighted in my last blog post.
  • Video of one of the many hummingbirds that are visiting my garden. For me, growing plants is so much easier than trying to keep the sugar water in a hummingbird feeder fresh. I’m OK with that.
  • A video panorama of my garden at the end of July.

Early July was the time for Lodi apples. They make deliciously tart applesauce that’s just like my mom used to make. “Nosh-stalgia” is what one friend has heard it called. I’m thankful that there is one orchard in town that grows them.

Several years ago when I discovered the secret to my mom’s applesauce was June apples, I also discovered that I could purchase a cheap approximation of the Squeezo Strainer that she used to make the sauce. My new strainer worked pretty good, but I always wished for the real thing.

Last year, the cheap plastic crusher that pushed the fruit into the strainer folded in on itself, and I knew it was my chance to get a new strainer. I ordered a brand name Squeezo Strainer on Ebay and hoped it was going to be a good investment. It came in time to make applesauce. It wasn’t quite as amazing as I imagined, but overall I think it’s a better product. There are a couple design details on the cheap knockoff that I miss on the real thing, the particular Squeezo I got had a couple pieces that were bent ever so slightly so it leaked a little, and for some reason it really made the apples oxidize, but look at that wooden smoosher! It gave the apples a pounding and it didn’t break. I think it also did better at extracting more pulp. Plus it’s like mom’s.

I’ve also been working on more garden art. My Fairy Tree is starting to shape up. I painted the apple pickers, I added faces in them that were inspired by some garden art I saw last summer, I added another fairy created by the kids at Patchwork Central, and I added all the empty bottles I had on hand. I like where it’s going. I’ll add more fairies and more bottles and decide on what to place atop the two former trunks of the tree that don’t already have apple pickers on them.

And finally, cats. They’re all good. Perry continues to be a challenge, but with play time and regular walks he’s doing better. He’s a little like a 2-year-old in that he gets tired and cranky. He can’t leave me alone while I work on the computer, even though I know he would be happy to take a nap. But he likes his carrier and is content sitting in it next to me while I write. And don’t worry. When he’s had enough of the carrier he lets me know.

Meanwhile, the Ladies are quite lovely. In one of the photos below I managed to catch Ygraine at her most floofy and cute. She’s a queen. And I love to sit and read the newspaper while the Ladies look out the back door in the mornings. It’s a relaxing way to start the day. When they get tired of that, they play. Morgaine does lovely dances while chasing her tail.

Garlic, Beans, & Cats, Oh My!

A couple weeks ago marked the biggest switchover my garden sees every year. It was time for the garlic to come out and the beans to go in. The garlic harvest was good. I always get a small garden sampler from one organic garlic supplier or another. This year it was four varieties from Southern Exposure Seed Catalog. Their garlic has always done well for me.

Since I have such limited garden space, swapping garlic for beans is one thing I have discovered to maximize what I have planted. Ideally, I could plant the beans sooner, but it’s workable putting them in now after the garlic gives up its spot in the garden.

I’ve found lima beans do well for me, so I plant several varieties of them. This year I also added one variety of pole bean and some Native American beans that a friend gave me. I love the beauty of their varied colors and shapes.

Names of each variety of garlic and bean are noted in the following slide show:

Meanwhile, as promised, the cats. They’re all doing well. The Ladies are delightful and floofy. They are sweet and can get pretty much anything they want because of it. There have even been some summer days that were cool enough for the Ladies to sit in the back door and watch the birdies and whatever else is going on. And I’ve kept the bird feeders stocked for additional entertainment from their cat tree.

Perry continues to get marginally better, but he still has a long way to go. He’s funny and interesting and smart. It’s just too bad that his primary language is bites. We continue to work with him, even though it can be frustrating and disappointing.

Here he is showing off his clicker training skills:

And finally, some photos from the alley. Alleys are always very interesting places. In back of our house is a wounded stand of junk trees. One is a dreaded Tree of Heaven that is constantly invading my garden with its suckers. The others are relatively weak varieties of maple. They’ve grown forgotten for years and are quietly consuming the urban detritus around them. Their contortions are beautiful.

The Cost of Frost

The weekend before last began warm and beautiful. A few leaves were still on the trees, but the forecast was for a sudden change in the weather. I did some organizing and cleaning as the cold front blew its way through the treetops and into my yard.

In the time since then, my garden has seen a beautiful collapse of the leaves and plants. They’ve been invisibly broken apart by the jagged edges of internal ice crystals as we’ve finally had many nights in the 20’s and low 30’s.

Below are a series of photos that I took in this time period. You can spot the same plants as the frost changes them. Some colors deepen. Some leaves grow translucent. Some grow leathery.

After the frost had worked its way into everything and most of the final leaves had come off the trees, I spent the day with my leaf blower coaxing all the leaves on the ground into one garden bed or another. As part of the process, I took down my bean trellises and found a few final dried beans to add to my collection. There was a mixture of pretty limas and several more Mostoller Wild Goose pole beans that I think are gorgeous.

And finally, something freshly cooked but completely out of season–blackberry jam! For many years, my blackberries have fruited well but never produced enough at one time to make much of anything. Mostly, the birds would eat the berries as they ripened a couple at a time. Patchwork’s blackberry bushes were larger, so if I wanted to make jam I could collect enough berries there.

But for the last few years the Patchwork bushes haven’t done well. John’s eaten all the jam I had from recent years, so I decided I needed to do something differently. This year I collected the blackberries in my garden and froze them one at a time. By the end of the summer, I was pretty sure I had enough for a batch of jam and over Thanksgiving weekend, I finally had time to make it.

I used my strainer to separate out all the seeds, running the pulp through the hand-cranked machine over and over to try to get as much moisture out. I knew I wouldn’t have any pulp to spare. In the end I was a cup short, but thinking back to some jam I’d seen sometime this year, I steeped some sage leaves in hot water and added the water to the blackberry pulp.

The result? 4.5 jars of particularly delicious jam!

You’ve Peaked, Evansville.

Every fall in Evansville there is a beautiful moment when the leaves have changed gloriously and enough have scattered across the ground that we are surrounded by a world of autumnal color. The streets are lined with reds, rusts, pale oranges, and yellows. My back yard is bathed in golden light filtered through the maple leaves, and it’s the color of happiness. But, the moment is always brief and an instant later the branches are bare and the leaves on the ground are dry and grey.

(Click any of the photos below for a bigger image and a slideshow of the changing leaves.)

My garden has fully embraced autumn. We didn’t have freezing temperatures until a few days ago, so most things were still growing though they seemed to anticipate the killing weather. Many leaves were tinged with orange and yellow and seed pods were prominent. I picked the last of my beans and brought my house plants indoors for the winter. The Ladies enjoyed adventuring in their new jungle in the kitchen.

Meanwhile, a few photos of the cats. We keep working with Larry to improve his behavior, though he’s still a challenge and very bitey. One thing that we’ve discovered he loves: clicker training. So far he can touch a target with his nose, stand on a mat with all four paws, and sit. He seems happy to do it and happy to have very positive interaction with John and me.

Of course, the Ladies are simply delightful, as always.

All three have the following advice as winter approaches:

Find a warm spot…

 

Enjoy your warm bed…

Wrap your tail around your nose to keep it warm…

And enjoy the changing seasons.

 

Turning to Fall

Now there’s the promise of cooler days mixed in with the warm ones. Last night was cold enough I needed to bring my houseplants inside. They’ll go back out tomorrow for more direct sun and fresh air, but it won’t be long before they’re in for the winter.

I’ve got some final tomatoes still ripening. The Atomic Grape variety has been getting nice and ripe and I’ve decided I like them better than I thought. The color still isn’t as dramatic as it was in the seed catalog, but they’re still pretty, especially in big clusters.

I’ve been picking my lima beans. A couple weeks ago I got a nice collection of both fresh and already dried. They’re tasty and beautiful. It usually takes all summer to get a nice crop ready to pick. The hearty begonia flowers are gracefully descending into seed pods and the toad lilies are blooming, so it must be time for fall. The zinnias and marigolds continue to bloom and add nice autumn color.

A big, fat, orange cucumber is hanging on a dying vine with drying beans nearby. It is the image of early fall. And the corn has been pulled and sits by my front stoop looking festive. A few weeks ago I was sitting next to someone at a gathering of nonprofit professionals and he kept talking about going out to his farm to get some corn to decorate his nearby nonprofit. In Patchwork Central style, I got my fall decor from my yard and not from my second home.

And finally, the cats are enjoying the changing seasons from the back door. We’ve been trying to try to prepare for merging the household, so Larry has even gotten in on the garden viewing action. The merger hasn’t gone great so far, so keep us all in your thoughts. About a week ago we let them all meet, but Larry just got excited and chased the Ladies around the house. He just wanted friends to play with. The Ladies didn’t like his game. John and I continue to try to train him not to communicate with us using his teeth, but it looks like that work will be ongoing. He’s a much tougher to than average cat to figure out. Meanwhile, the Ladies continue to be their usual lovely selves.

Warming Up to Summer

The seasons are changing in my garden. The garlic is out of the ground. The lettuce is getting bitter in the heat and I should pull it. The beans are in the ground (and I love the many variations in color and shape and great names). The cucumbers, squash, and melons are starting to explode (particularly the surprise ones that popped up from the compost I emptied into the garden this spring). The tomatoes have green fruits forming.

Soon I’ll be tasting summer coming from my garden!

Summer flowers are also starting to bloom next to my summer vegetables. The hostas have started blooming along with hydrangea, lilies, coneflowers, yarrow, and butterfly weed.

And the weather has been [mostly] lovely lately. I’ve rediscovered our side porch, how easy it is to take a quick break in its shade, and its great view of the garden.

Here’s a view with my wind spinner, sun catchers, and wind chimes all in action:

And one in the evening with the fireflies, night insects, and my sprinkler (I know it’s not best to water plants in the evening, but you’ve got to go with the opportunities that you get). The sprinkler makes nice rain sounds:

And with the weather being so nice, John and I have taken many sunset walks to the Ohio River. Here’s a nice one from a time when I thought to bring my camera:

And it was particularly great to have brought my camera this particular time because we passed an actual human being carrying her cat in a baby carrier.

She told someone as we passed by that it was a standard Walmart baby carrier. She said she’d tried to put her cat on a leash but he didn’t like it at all. He seemed pretty chill. It was only later when I looked at my photo that I noticed the woman’s shirt. The shirt is as awesome as taking your cat on a walk (click the photo to get a closer look).

My only complaint at present is in regard to the bunnies. Recently, I noticed a bunch of my plants slowly shrinking in size. Hmmmm. Did they look nibbled?

Then one afternoon Ygraine went on high alert in her doorway window:

She definitely saw something. What was it?

Dun, dun, dun…

Notice the sad flower heads all over the ground on the right where the bunny already nibbled away their stalks. Apparently these flowers are extremely dee-licious. So much so that they’re only a few inches tall now. And the bunny started eating my beans, too! I’m hoping I can still salvage everything, but maybe I’m being too optimistic. I suggested to Ygraine that she hand the bunny some threats of physical violence, but she’s too sweet for that.

Plus, if the bunnies were gone, she’d loose a serious source of entertainment:

November

I returned from Germany and quickly started to get some things in the ground before the leaves started to fall. These included a nice box of spring bulbs and another one of garlic. I was successful, and now the trees are slowly providing a blanket of mulch. This year’s garlic was the “small garden” collection from Filaree Garlic Farm. The source is new to me. The garlic has sprouted already. Hopefully that’s a sign of a good crop in 2017.

The weather has been unseasonably warm for November and we’ve gone without a freeze for a very long time. Because of this, I’ve been able to harvest a few more handfuls of tomatoes. It makes me think of the guy at the Farmer’s Market back at the beginning of September who I overheard say he doesn’t eat garden tomatoes after August because they don’t taste as good. This year he would have missed out on plenty of tomatoes.

a few more tomatoes

green purple tomatoes

A freeze warning finally came last night, so I spent the late afternoon picking every lima bean I could find. We had a bunch in our supper, I froze others, and I’m drying the rest. I planted four varieties of heirloom beans in a range of colors, including one called “Alma’s PA Dutch Purple” that came from a garden blogger from Bucks County Pennsylvania, close to where my mom grew up. The other varieties were called “Wick’s”, “King of the Garden”, and “Christmas”.

I had also planted two varieties of cowpea called “Holstein” and “Mayflower”. For reference, black-eyed peas are a variety of cowpea that most people know about. I don’t think the cowpeas liked the spot I gave them in my garden, so only a couple plants made it. I didn’t even know that I’d gotten some of the Mayflowers until I was shelling some funny-looking lima beans that it turns out weren’t lima beans.

There are still a few blooms around my garden. I should try to find a few more autumn flowers because it is so nice to have some color as everything else turns brown. I read in the paper today that we haven’t had a significant rainfall since July. I wouldn’t have predicted that I would continue to water my garden through November to try to assure that everything will go into the winter in good shape. Even then, things are more than a little crispy.