I’m a little later than usual in putting together my roundup of garden happenings for the month of May. So far in June, John and I have spent one weekend camping at Spring Mill State Park, and I spent the following weekend catching up on a massive amount of work in my garden–hence the lateness of this post.
May had its own assortment of travel. Early in the month I went back to Twin Swamps Nature Preserve, located out past Mount Vernon, Indiana. The description of the preserve from an Indiana DNR information sheet describes it this way: Twin Swamps consists of a swamp cottonwood-bald cypress swamp and an overcup oak swamp, with an area of southern flatwoods between the two. This preserve is one of the few existing remnants of such communities which once occurred over large portions of the Ohio and Wabash River Valleys.
I’d gone there last year and enjoyed the walk, so I went back this year and brought waterproof boots. I really needed them! In one spot the water on the trail was at least 6″ deep. Twin Swamps is near Hastings plant nursery, where I often stop for plants for my garden. I also stopped at Hastings this year.
At the end of the month, John and I traveled to one of our favorite spots, Scratch Brewing, which is located near Carbondale, Illinois. They were offering a plant tour, so we signed up. It was really fun. One of the owners took a group of 15 of us tromping off through the middle of the woods where Scratch is located–seriously, tromping without any trails (the ticks were bad!). It sounds like he’d spent his childhood wandering through that woods and knew where lots of interesting plants grew. He picked a variety of plants then took us to two picnic tables in a clearing where he poured hot water over several of them to make teas that we could sample. He also brought some Scratch beers to sample that had been brewed using some of the plants we saw.
He clearly loved foraging and loved plants. One of his statements to the group was, “It’s just so amazing to me how many very different flavors exist here right next to each other.” There was also a moment when he pointed out a shagbark hickory tree, then paused while looking at it and said, “That tree has made beer.” He described the process of brewing new beers at Scratch that starts with a plant or fungus that they notice has an intriguing scent or an interesting flavor. The brewers at Scratch take that plant or fungus and experiment to figure out how to include some part of that essence in a tasty beer. It sounds like there are plenty of failures, but there are also some interesting successes. We sampled a few with a pizza after the tour.
In between the swamp and the brewery plant tour, there was plenty happening in my garden. I picked up a few more plants at the Master Gardeners’ Plant Sale and at a couple area greenhouses. Some of those plants ended up in a special new garden for Boo Boo. He’s buried under the broken concrete angel beside the rear bottle tree. I added hostas over his grave since he always liked to sleep under big hosta leaves. The new garden also includes some great shade plants. When I finished it, I was inspired to get all my fairies and mushrooms and toad houses out of storage, so it’s also a fairy garden.
Also in May, the last of the “spring-y” things like the irises finished blooming and we moved into solidly early-summer blooms like peonies and baptisia. I also had some nice blooms start on the native prairie plants I have planted in the dry, compacted “hell strip” located between the sidewalk and the street. And even the many leaf combinations among my plants have been beautiful to see. My lettuce sat and sulked for half the month and then took off at about the time that I’d been hoping to have eaten several rounds of it and removed it. I’d had other plans for the space where it was at, but delayed some of my additional planting.
Below, you can take a video tour of my garden and you can also flip through my photo highlights from the month. Each photo is labeled with more information about what’s in it.